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If you’re like us, you know there’s just something special about reaching for a wooden cutting board. it’s an anchor in the kitchen, serving up character, warmth, and timeless style every time we chop, slice, or serve. For many at mocwood.com, our boards are more than showpieces—they’re reliable partners for busy mornings, chef-worthy dinners, and even laid-back gatherings with friends. And we all agree: taking care of these beauties is worth it.
We invest in wooden cutting boards because we love their longevity, hygiene, and natural beauty. Proper cleaning is at the heart of that investment. A well-maintained board isn’t just safer for food prep; it stays handsome and durable for years—something we value whether we’re prepping for the family or stocking up for our cafes, shops, or restaurants. No one wants a cracked, warped, or smelly board, especially when presentation and hygiene matter for our businesses.
After so many years of using mocwood boards, many of us follow this tried-and-true cleaning routine:
Remove Food Debris: Gently scrape away crumbs or stuck-on bits with a bench scraper or spatula.
Wash Both Sides: Even if we used just one side, we always hand-wash the whole board—front, back, and edges. This helps prevent uneven drying that can lead to warping.
Use Mild Soap: We use a soft sponge or brush with warm, soapy water. Always avoid soaking; instead, work quickly but thoroughly.
Rinse and Dry: Rinse under running water and pat dry with a clean towel. Then, air dry upright to ensure every bit gets a chance to breathe and dry evenly.
Everyday Cleaning Shortcut: If we’re just prepping dry foods like bread, a quick wipe with a damp cloth is usually enough.
Every so often—especially after prepping aromatic or juicy foods—we give our mocwood boards a deeper clean:
Salt & Lemon Scrub: Sprinkle coarse salt on the board, then scrub with half a lemon. The salt lifts stains and the lemon neutralizes odors, leaving the board fresh and bright.
Baking Soda & Vinegar: For stubborn stains or lingering smells, sprinkle baking soda, spray or drip vinegar, let it fizz and sit for ten minutes, then scrub and rinse.
Hydrate with Mineral Oil: About once a month or when the wood looks dry, we apply a thin layer of food-safe mineral oil. This keeps the board from cracking and repels stains and odors, making everyday cleaning even easier.
Beeswax Cream Finish: After oiling, some of us follow with a beeswax-based board cream to seal in moisture and provide added protection.
Do Not Use the Dishwasher: Wooden boards and dishwashers just don’t mix. High heat and excessive water exposure can ruin even the best boards
We’ve learned a few lessons (sometimes the hard way):
Never soak or submerge wooden boards: Extended water exposure leads to warping and cracking.
Don’t leave boards flat to dry: Water can pool and cause swelling or mold—always air dry upright.
Skip the harsh chemicals: Bleach or heavy-duty cleaners can damage the natural wood fibers. Instead, stick to mild soap, vinegar, or lemon for tough stains.
Avoid neglecting maintenance: Skipping oiling means the board can dry out, crack, or stain easily. Remember, a well-oiled board is easier to clean and lasts much longer.
Don’t store in damp places: Humidity is the enemy! A dry, well-ventilated spot keeps boards in perfect shape.
By treating our wooden cutting boards with a little respect and the right care, we keep them looking stunning and performing perfectly—whether at home or in our businesses. And if you’ve got questions about caring for mocwood boards, or want to add more to your own kitchen or shop, the team at mocwood.com is always ready to help!
One thing we notice with mocwood.com cutting boards is how much their build quality helps with the upkeep. Many customers appreciate the thoughtful touches, such as:
Smooth Sanded Surfaces: Easy to wipe clean, with fewer places for food or moisture to hide.
Natural, Food-Safe Finishes: These keep water and odors from soaking in, so the board stays fresher between uses.
Solid, One-Piece Construction: With fewer glued joints, there’s less risk of moisture damage or hidden bacteria.
Gently Rounded Edges: No sharp corners that trap debris, making every cleaning session quicker.
Eco-Friendly Materials: Knowing the boards are made with the environment (and our health) in mind just makes us feel better using them day after day.
For those of us running food businesses, this all means less worry when there’s a rush in the kitchen—solid boards that are easy to maintain help us focus on what matters.
No matter how careful we are, there comes a time when cleaning just isn’t enough. If our wooden cutting board has deep grooves, stubborn stains, lingering smells, or starts to warp or crack, that’s our cue for a replacement. While maintenance goes a long way, a fresh, safe board keeps food prep healthy and our kitchens looking their best.
One thing that the customer love about ordering from mocwood.com is how easy they make bulk buying. Need custom sizes or special shapes? No problem—they’ll tailor boards to fit our business needs. Plus, we can count on clear communication and reliable delivery timelines, so stocking up is never a headache. That’s real peace of mind for busy kitchens and growing businesses.
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